

This adds much more flavor than plain chunks of fruit stirred into the mix. Directions Special equipment: An ice cream maker and a candy or instant-read thermometer Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a.

After the bean has steeped, remove the pod and rinse in cold water and pat dry. Simply place the aluminum canister filled with ingredients in the center of the bucket, layer the plastic easy-clean liner with ice and salt, and let the.

Strain them out before proceeding with the recipe. The durable churn paddle produces delicious creamy homemade ice cream, while the easy-clean plastic liner provides easy cleanup.
